Middleton Made Knives & Don Luchi Prosecco host “SUSHEE” on May 8th at Navy Yard Charleston
The nation’s first Black-owned knife shop, Middleton Made Knives, and South Carolina’s first Black-owned Prosecco brand, Don Luchi, are coming together to host a one night culinary collaboration at Navy Yard Charleston. SUSHEE is an exclusive evening where two rich culinary traditions – the Japanese art of sushi and the Gullah Geechee seafood culture – come together in a first of its kind celebration of craftsmanship, culture, and community.
Go Beyond Charleston’s King Street to Explore the Working-Class Neighborhood Redefining Southern Cool
4800 Park Circle, North Charleston, SC 29405Park Circle’s century-old garden design and industrial past now attracts award-winning chefs, music festivals, and TV shows, creating an affordable destination for travelers and locals alike.
Introducing the Charleston Design District: New Regional Hub Coming to Navy Yard Charleston This Fall
Fritz Porter’s Showroom at The Navy Yard Industrial Campus
Navy Yard Charleston is establishing the Charleston Design District, a hub for designers to create and source premium home furnishings, featuring design showrooms for a wide range of product lines. Located along the Cooper River in North Charleston, SC, the Charleston Design District will span areas of the former Charleston Naval Base and surrounding historic campus when it officially launches in the fall.
A turn-of-the-century Navy storehouse has been converted into dozens of live/work units as part of the redevelopment of a formal Naval Complex in North Charleston.
McMillan Ave. closed for construction – alternate routes map to Navy Yard Charleston
Property Update: While the South Carolina Ports Authority continues the construction of the Navy Base Intermodal Facility, we will update you with road closures and alternate routes to access Navy Yard Charleston and Riverfront Park.
NORTH CHARLESTON — Heading toward the old Charleston Navy base, Cosgrove and Spruill avenues form a “T,” sending drivers in one of two directions.
A left turn leads toward bustling Park Circle, a part of the city that is filled with locally owned eating and drinking venues like Stems & Skins, The Tattooed Moose, Jackrabbit Filly and Commonhouse Aleworks. Heading right will take you to the Reynolds Avenue restaurant corridor.
That moniker doesn’t exist just yet, but this portion of the city’s Chicora Cherokee neighborhood is in the midst of a transformation that could bolster the area’s independent restaurants.
